Coffee Techniques

Expert Methods to Elevate Your Brew

Deepen your understanding of professional coffee brewing techniques used by baristas worldwide. Learn precision, timing, and subtle details that make every cup exceptional.

Barista demonstrating precision pour-over technique
Essential

Precision Pour-Over

Master slow, even circular pours to control extraction and highlight delicate coffee notes for a clean and nuanced cup.

4-6 Minutes
Medium Grind
92°C Temperature
French press with fresh brewed coffee and timer
Classic

French Press Immersion

Utilise full immersion brewing to bring out bold body and rich oils, perfect for coffee lovers who enjoy a robust flavour profile.

4 Minutes
Coarse Grind
93°C Temperature
Professional espresso machine extracting coffee shot with crema
Advanced

Espresso Extraction

Perfect the skill of pressure extraction to pull rich, concentrated espresso shots with velvety crema and balanced flavour.

25-30 Seconds
Fine Grind
90°C Temperature
Cold brew coffee steeping in glass jar with coffee grounds immersed
Innovative

Cold Brew Immersion

Explore extended cold extraction for smooth, low-acidity coffee — ideal for refreshing and mellow modern brews.

12-24 Hours
Coarse Grind
Room Temperature

Brewing Insights

Unlock the science behind coffee brewing to consistently create balanced and flavourful cups with confidence and professionalism.

Extraction Science

Delve into the chemistry of coffee to achieve perfect solubility and optimal flavour through controlled variables.

Ratio Precision

Fine-tune coffee-to-water ratios tailored to each brewing style for peak taste clarity and body.

Bean Selection

Match bean origins and roast profiles with brewing methods to unlock unique and desired flavour characteristics.

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Complete Brewing Guide

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